How to prepared Coconut fried Rice

How to prepared Coconut fried Rice

I want to share my experience on how to cook coconut fried rice.... I know we will all learn from this simple tip.

The secret behind good fried rice is to make sure the prepared rice is completely cool before mixing it with stirs fried vegetables. check the tips below.....

Ingredients:

Coconut milk – 2 cups

 Rice – 2 cups

Water or Stock – 1 cup

Maggie – 2 cubes or (to your satisfaction)

Salt- To taste

Curry, thyme and nutmeg – 1/2 teaspoon each

Oil – 3 Tablespoons

Onion (chopped) – 1/2 medium

 Mixed vegetables – 1 cup

Green pepper (chopped) – 1 large

Shrimps pre cooked (optional) – 1 cup

Directions:

Place a pot on medium heat, add in the coconut milk, water, salt, curry, thyme, nutmeg and one Maggie cube. Combine. Cover the pot until the mixture comes to a rolling boil

Add in the rice. Simmer on low-medium heat until rice is cooked and there is no more liquid in the rice. Set aside to cool

In a large skillet, heat up the oil. Add in the chopped onions, green pepper, maggi and mixed vegetable. Stir fry for 3- 4 minutes

Add in already cooked rice and shrimps. Combine.  Taste and adjust for seasoning. Simmer for 1-2 more minutes.

Serve with Fish/beef/chicken and Plantain

Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!


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